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How do you make vegan potato soup? Best recipes by potatobenefits.com. Rich, creamy, and remarkably simple to make, this vegan potato soup. On a chilly evening, tuck into a bowl of this comforting soup on its own or with some crusty bread. The sheer amount of soup recipes I uploaded on Vegan Cocotte is evidence of my little obsession. It’s no secret that I like soups over all other types of meals. That’s because there’s nothing better than a hearty bowl of homemade soup.
This simple vegan potato soup is creamy, chunky, and oh-so-satisfying; it embodies everything I love about vegan potato soup. Although I prefer chunky potatoes in my potato soup, you may easily use a blender to make a silky delicacy if you prefer smooth potatoes.
What do you need to make the soup?
Olive oil – Adding a little extra-virgin olive oil to the onion, carrot, and celery while sautéing them gives the vegetables a richer flavor. However, you can saute the vegetables in a little vegetable stock if you don’t want to use any oil during cooking.
The base of the soup is made up of onions, carrots, and celery, which also add a lot of flavor and texture. If you want them to soften more quickly, cut them smaller.
Use freshly chopped garlic and herbs, if at all possible, to get the greatest flavor. Thyme, rosemary, and garlic. One teaspoon each of rosemary and thyme should be used if you must use dried herbs.
Use your preferred variety of potatoes in this soup, but if at all feasible, choose a semi-starchy variety. Yukon Gold or Maris Piper are suitable options because they maintain their shape in the broth while being buttery.
When using store-bought vegetable stock, be careful to get a vegan kind. Of course, you can use your own handmade stock, which is always a wise choice.
Coconut milk: Although this potato soup is plainly dairy-free, I add coconut milk at the end because I prefer creamy potato soups. If you don’t like coconut milk, you can omit it altogether or replace it with a cream made from plants.
How do you make vegan potato soup?
The onion, carrot, and celery should be cooked for 4-5 minutes at medium heat in the heated olive oil in a heavy-bottomed pot like a Dutch oven until just softened.
Add the garlic, rosemary, thyme, and chili flakes after that. Stirring sporadically, heat for a further minute or until fragrant.
Cook for one more minute after adding the flour. Whisk in two ladles of stock gradually. Make sure there are no lumps of flour.
Start incorporating the remaining stock when the mixture is thick and smooth. Bring to a boil after stirring to mix. Add the bay leaf and potatoes after turning the heat down. Until the potatoes are soft to the fork, simmer for 20 minutes.
Take out the bay leaf before adding the parsley and coconut milk and seasoning to taste. Serve with more chives or parsley on top.
Extra recipe notes
For 3-5 days, this vegan creamy potato soup keeps well in the refrigerator. It can be prepared in advance and kept in an airtight container.
For up to three months, the soup can be frozen. Transfer it to freezer-friendly containers or freezer bags after allowing it to cool. The latter is what I prefer because you can lay them flat in the freezer and press out any extra air).
Even while the soup is filling enough to eat on its own, you may add extra toppings like vegan cheese, vegan bacon, or even just some roasted chickpeas.
Storing And Freezing
For 4-5 days, store leftover soup in a sealed jar in the refrigerator. Reheating options include the microwave and the stove.
Additionally, it keeps nicely for up to three months in the freezer. Before reheating in the microwave or on the stove, let it defrost in the refrigerator overnight.
Top Best Vegan Potato Soup Recipes
Do you adore potato soup so much that you could eat it every day? With top best vegan potato soup recipes, you can do just that and never get bored.
1. Chunky Vegan Potato Leek Soup
This is a unique kind of potato-leek soup. This new spin on an old favorite is worth trying because it has large vegetables and lots of flavor. It takes about 40 minutes to prepare and is a great main meal or side dish when paired with a warm loaf of crusty bread.
2. Easy Vegan Potato Soup
Are you interested in learning the secret to making deliciously creamy vegan potato soup? coconut milk in a can! With the addition of filling vegetables and delectable toppings like vegan sour cream, vegan cheese, and plant-based bacon, this mouthwatering potato soup recipe elevates the coconut milk trick to a new level.
3. Vegan Potato Soup with Tempeh Bacon
Has anyone mentioned comfort food? This hearty potato soup is obscenely healthy and guaranteed to comfort the spirit. With the luxurious addition of flour and vegan milk to really enhance the thick and creamy aspect, it contains all the aromatic vegetables you’d expect to find in potato soup. Do you want to make this dish even better? Serve it with some of our incredible tempeh bacon on top.
4. Creamy Coconut Milk Potato Soup for Vegans
Despite having a relatively simple list of ingredients, this recipe packs a powerful punch of taste, so don’t be fooled by its seeming simplicity. In this soup that has been blended, coconut milk provides the creaminess, and tried-and-true components like dried herbs, onion, and garlic provide the flavor. the flavor front. When the produce drawer is empty, this is my go-to recipe.
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