Even the pickiest diners at your table will be satisfied by this quick and affordable hamburger potato casserole dish, which uses simple ingredients you probably already have on hand. Here is hamburger potato casserole: 5 Essential Ingredients by potatobenefits.com.
Hamburger Potato Casserole Ingredients
To prepare this hearty hamburger potato dish, you only need a few staple ingredients:Â
Beef: One pound of lean ground beef serves as the foundation of this warming dish.Â
Soup and milk: For a creamy texture, use a can of condensed cream of mushroom soup with 1/4 cup milk.Â
Vegetables: You’ll need ½ cup of onion, three thinly sliced potatoes.Â
Seasonings: Salt and black pepper are all that are used to season this meat and potato dish.Â
Cheese: Cheddar cheese in a cup is the ideal garnish.Â
What to Serve With Hamburger Potato Casserole
Consider serving this rich and full hamburger potato casserole with a light side dish. Explore our selection of 15 Quick and Easy Side Dish Salads for delectable ideas. Here are a couple of the novel suggestions you’ll discover:Â
Easy Apple ColeslawÂ
Classic Restaurant Caesar SaladÂ
Spinach Salad with Poppy Seed DressingÂ
How to Store Hamburger Potato Casserole
The leftover hamburger potato casserole can be kept in the fridge for up to four days in an airtight container. In the oven or microwave, completely reheat the food.Â
Hamburger Casserole Recipe tips
Drain the meat – To remove extra fat, drain your ground beef or use paper towels to absorb it.
Make now, bake later – This dish may be prepared in advance, chilled, and baked as needed. This not only makes it easy, but it also gives the tastes more time to linger.
Use a shallow dish – In addition to cooking more rapidly, a shallow dish provides greater surface area for a crispy, cheesy topping.
High quality cheese is a good choice – A higher-quality cheese will melt more easily and taste better all around. Instead of purchasing shredded cheese, I advise grating your own cheese at home.
Top it off – To this dish, feel free to add bacon, green onions, mushrooms, bell peppers, etc. Adapt it to suit you!
Ground Beef and Potato Casserole ingredients
Ground beef – Because there isn’t much fat in this dish, 90% lean ground beef is ideal. Drain the oil if you’re using a fattier cut of meat.
Vegetables – Although mushrooms and onions really enhance the flavor, feel free to add other vegetables as well.
Spices – Salt, pepper, and thyme are essential.
Potatoes – The finest potatoes for this dish are russet ones.
Sour cream – The greatest sour cream is full fat! This will give the food a ton of acidic tastes and an oh-so-creamy mouthfeel.
Cheese – Colby jack cheese that has just been freshly grated will melt into a crispy golden brown topping for this meal. If desired, use cheddar or mozzarella cheese.
Liquid – You will need equal amounts of whole milk and chicken broth because this recipe does not call for soup.
Pantry items – butter and flour
How to Make Hamburger Potato Casserole
It takes little time to make my recipe for Hamburger Potato Casserole. You can finish supper preparation and cooking in 30 minutes.
Potatoes should first be peeled before being diced into 1/2′′ pieces.
Round out the carrots with a knife, then mince the onion.
Put the ground beef in a Dutch oven or stock pot. (I used my 5-quart pot, which was completely filled.) then start the cooking process on medium-high heat. As you go, stir to crumble the mixture.
Add salt and pepper to taste while seasoning the ground meat. (I add between 1.5 and 2 tablespoons of salt.) along with a teaspoon of black pepper.
When the ground beef is done and no pink is visible, add the chopped onions to the saucepan and simmer, turning periodically to prevent sticking over high heat.
From the pan, remove the grease. I absorb it with paper towels, throw them, and then repeat. It prevents grease from blocking the drain.
To the pot with the cooked, drained ground beef, onions, and chopped potatoes and carrots.
1 1/2 cups of water and 0.5 to 1 teaspoon of salt should be added. The Hamburger Potato Casserole is now ready to assemble.
Continue heating the mixture at a medium-high heat while stirring often to prevent sticking.
Reduce the heat to medium and cover the pot once the ingredients have been well blended and the water has boiled.
Give the hash or casserole five minutes to cook. Next, take off the top and stir the mixture. Add the final 1/2 cup of water if it appears that the majority of the liquid has been absorbed.
Recover the pan’s lid, then simmer the mixture for an additional 7 to 10 minutes, or until the potatoes are soft to the fork.
Test the seasoning one last time, and if necessary, add more salt or pepper.
For a filling and nutritious lunch, serve your delectable hamburger potato casserole with steamed broccoli or a house salad and some crusty bread.
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