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Best Crockpot Cheesy Potatoes Recipe

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Best Crockpot Cheesy Potatoes Recipe by potatobenefits.com. Anyone who knows me is aware of my slow cooker obsession. I will prepare anything in a crockpot if I can! I even use a crockpot to create sweets. Therefore, it only makes sense that I would come up with a fantastic potato side dish that can be prepared quickly in a slow cooker. These are the finest cheesy potatoes you will ever make in a crock pot, and I know you will like the recipe as much as I do. They rank right beside our crockpot cheesy potatoes, often known as Funeral Potatoes.

Crockpot Cheesy Potatoes Recipe

A package of frozen, cubed potatoes is the basis for my crockpot cheesy potatoes in the slow cooker. Although you may use freshly chopped and peeled potatoes, I like to use frozen potato cubes since they cook so quickly. You may just pour them in after opening the bag and begin to cook! 

Crockpot Cheesy Potatoes Recipe
Crockpot Cheesy Potatoes Recipe

Condensed cream of chicken soup is used to make the cheesy sauce for the potatoes, giving them a rich, creamy flavor. Shredded cheddar cheese is salty and buttery, while sour cream gives the sauce a slight hint of sharpness. This side dish is made ideal with a dash of spices, a dash of salt, and a dash of pepper. 

You can cook cheesy crockpot potatoes frequently since they go great with practically any dish. I’m confident that when you prepare these crockpot cheesy potatoes in the slow cooker only once, they will become a family favorite. You have just learned about Crockpot Cheesy Potatoes Recipe for a better explanation let’s go to the next section: Ingredients for Crockpot Cheesy Potatoes.

Ingredients for Crockpot Cheesy Potatoes

For complete instructions and a list of ingredients, see the recipe card linked below this page. So, Ingredients for Crockpot Cheesy Potatoes the following:

Frozen cubed potatoes – While plain frozen potatoes are ideal, you can also try using potatoes that have already had seasoning. 

Condensed cream of chicken soup – Definitely, Campbell’s is my preferred brand of canned chicken soup. 

Sour cream – Use full milk sour cream, which has a superior flavor and thicker texture. 

Garlic powder– Use garlic powder rather than garlic salt, please. The potatoes would taste too salty if you used garlic salt. 

Salt

Pepper

Shredded cheddar cheese – To save time, either shred a block of cheddar cheese yourself, or just buy pre-shredded cheese. 

Ingredients for Crockpot Cheesy Potatoes
Ingredients for Crockpot Cheesy Potatoes

Variations

Replace frozen cubed potatoes with canned diced potatoes. Before putting the potatoes to the slow cooker, strain them and give them a thorough rinse. then proceed to follow the recipe’s instructions. 

with a vegetarian version of cheesy potatoes, swap out the cream of chicken soup with cream of celery soup. 

To create spicy cheesy potatoes in the crockpot, add 12 teaspoon of cayenne pepper powder. 

How to Make Crockpot Cheesy Potatoes

How to Make Crockpot Cheesy Potatoes including:

Prep your crockpot: Cooking spray should be used to coat the slow cooker’s bowl. The cheese sauce won’t stick to the sides as a result of this. 

Add the potatoes: Place the frozen potato cubes in the slow cooker, spreading them evenly across the bowl. 

Make the sauce: In a medium bowl, combine the condensed soup, onion powder, garlic powder, salt, and pepper. Over the potatoes in the slow cooker, pour the sauce. 

Add cheese: Fill the slow cooker with 1 12 cups of the grated cheese. To evenly distribute the cheese, sauce, and potatoes, thoroughly mix everything together. 

Cook: Set the slow cooker on high heat and cover it. Cook the potatoes for 3 to 4 hours, or until they are soft. The potatoes ought to be simple to pierce with a fork.

Boost the cheese: Remove the lid from the saucepan and top the potatoes with the leftover cheese. It will soon melt over the potatoes. Scoop and serve after that!  

How to Make Crockpot Cheesy Potatoes
How to Make Crockpot Cheesy Potatoes

How To Store Crockpot Cheesy Potatoes

If you have any leftover crockpot potatoes, you can keep them in the refrigerator for up to a week in an airtight container. Simply place the potatoes in the microwave and reheat for 30 seconds at a time until warm. 

These cooked cheese potatoes keep for up to two months when frozen in an airtight container. Reheat the frozen cheesy potatoes in the microwave after thawing them in the refrigerator overnight. 

Conclusion

There are several main dishes that go nicely with cheesy slow cooker potatoes. Serve them with your preferred chicken fried steak or a slice of Southern meatloaf. With cheeseburger sliders or even next to an Easter spiral ham, I enjoy cheesy potatoes. This dish is perfect for a lavish holiday buffet or a hectic workweek.

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