When compared to fried potatoes, this air-fried red potato recipe uses less oil and produces potatoes that are both crispy and fluffy on the outside. They take less than 30 minutes to prepare, require just a few simple ingredients, and are the ideal side dish. Air fryer red potatoes: The Truth Unveiled by potatobenefits.com.
Air fryer red potatoes
Love fried potatoes but dislike the excess fat? You are heard! Fried meals have a wonderful combination of crispiness on the exterior and fluff on the inside, so it’s not simply the additional oil that makes them tasty.
Because we like it so much, the air fryer has become quite well-liked. You may now enjoy your fries and eat them, too! Air fryer roasted potatoes are always the ideal, healthful, and straightforward side dish that fits with just about everything, whether you cook them for breakfast, lunch, or supper. Air fryer red potatoes that have been air-fried are the best!
Check out these other air fryer red potatoes recipes:
- Air Fryer Baked Potatoes
- Air Fryer Sweet Potatoes
- Air Fryer Squash
- Bacon-Wrapped Asparagus
Also be sure to try our Ranch Potatoes, Parmesan Roasted Potatoes, Grilled Russet Potatoes, and this Hassleback Potatoes if you’re seeking for another delectable potato recipe. You won’t want them any other way once you’ve made them in the air fryer.
Ingredients In Air Fryer Red Potatoes
Red potatoes should be chopped into quarters or 1-inch chunks with the skins on. Wash the potatoes first. You may also use Yukon gold, fingerling, or even Russet potatoes as an alternative.Â
Olive oil or vegetable oil are some cooking oils that you may use with avocado oil.
For this dish, we prefer to use garlic powder, onion powder, and Italian herbs. You may switch out garlic salt, fresh minced garlic, or any other herbs and spices you choose. Cajun spice and ranch dressing mix are two more delectable flavor suggestions.
Pepper and salt.
How To Make Red Potatoes In Air Fryer
Prepare the potatoes. Toss potatoes with 3 tablespoons of avocado oil in a ziplock bag or a big bowl. Add the salt, pepper, Italian seasoning, garlic powder, and onion powder after coating the potatoes evenly. Re-toss the potatoes until they are covered completely.
to the air fryer, transfer. Place the air fryer red potatoes tray in a single layer after removing them from the bag or dish.
Cook. Cook potatoes in an air fryer that has been preheated to 425 degrees for around 12 minutes, or until the edges start to brown. The potatoes should be turned with a spatula and cooked for a further 5 minutes, or until golden brown on the other side.
Serve. Remove the air fryer red potatoes from the air fryer after they are mushy on the inside and crispy golden brown on the outside, and then add more salt and pepper to taste. Serve right away and delight in!
Other Potatoes To Try In The Air Fryer
Baby red potatoes, little Yukon gold, fingerling potatoes, or even russet potatoes may all be used in place of the regular potatoes in this recipe. Â
The way your air fryer red potatoes are sliced, or not cut, is the only significant variation in preparation. For instance, tiny potatoes might not even require cutting, but russet potatoes should be sliced into 1″ wedges. To ensure that they air fry uniformly, it is crucial to make sure they are of the same size.
How Long To Cook Red Potatoes In Air Fryer
The length of time it takes to cook food in the air fryer is often influenced by a few variables. Among these are the kind of air fryer you use, whether or not you preheat, and the size of the potatoes.
an air fry When compared to russet or yellow potatoes, red potatoes often require a bit longer cooking time. Baby red potatoes can be cooked for 20 to 22 minutes. Cubed potatoes that are completely developed will take up to 25 minutes to cook, whereas entire red potatoes can take up to 45 minutes.
Can I Reheat Air Fryer Red Potatoes?
Air fryer red potatoes from an air fryer reheat and keep nicely. Let the potatoes cool fully before transferring them to an airtight container and keeping them in the fridge for up to 5 days.
Although it’s ideal to consume these Air Fryer Red Potatoes right away, if you have a lot left over, you may keep it in the fridge in an airtight container and reheat it for up to three days.
Reheating them in your air fryer for a few minutes would be the fastest method. But you may also reheat for 10 minutes or till warm in a 350 degree oven. The crispiness of your cooked potatoes will be lost if you microwave them, thus we don’t advise it.
Air Frying Tips
Red potatoes should be cut into equal-sized pieces to promote consistent cooking.
Don’t stuff the basket too full.
The air fryer doesn’t require preheating. However, the potatoes would cook more quickly by a few minutes if you do or if your air fryer has automatic preheat.
To prevent them from burning or falling through the baskets or rack, cut onions into big bits.
If you want crispy onions, cooking potatoes and onions together yields the greatest results. If you want fewer crunchy onions, though. Halfway through cooking, add the onions.
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